Pinoy Style ~ French Toast

This is it! My very first recipe :) It's called French Toast ~ Pinoy Style oooorrr Egg Fried Bread. Haha :D

   I call it Pinoy Style 'cause i used Pandesal bread which is famous in the Philippines as the number one 'pantawid-gutom' nang mga tao :) and sobrang konti nang ingredients and super simple steps, kasi ngaaa Pinoy e :) Makalikot. Maimbento. Maparaan! and basta i have my own version. :D

So you'll need ::

• Pandesal (sliced in half)
• 2 eggs (beaten)
• Butter
• Honey


First step :: Heat your frying pan. Wait until medium heat is reach. Then add the butter and spread it.

Second step :: Soak the sliced Pandesal (one-by-one) in the eggs then quickly put it in the pan.

Third Step :: Fry the Pandesal on each side and try pressing it so that it'll be fully toast. (But semi-cooked is fine) It's up to you if you want it 'tutong' or semi-cooked.

Fourth Step :: Serve it and don't forget the Honey on top of the Pandesal! :)
*the honey adds a little sweetness to the Pandesal. 'Cause without the honey, the pandesal with egg will just be totally tasteless or bland.

*you can serve it with fried eggs, hams, cheese, or whatever you desire :)

#eattillyoudrop! #munchmunchaway!